The panic on my PA’s face said it all. My cholesterol is way too high. She all but said I would die any minute if I didn’t get on a statin. I smiled and told her I was first diagnosed with high cholesterol when I was 40. Now, thirty years later, I still have high cholesterol.
Then, as now, the “doctor” tells me to avoid fried food. Cut out red meat. Eliminate carbs. Really?! I have been a vegetarian most of my life. The “avoid” list will not help me because I already “avoid” those foods. Doctors are not educated in nutrition. Their advice says what not to do without suggestions on what to do; other than take pharmaceuticals.
“A cholesterol diagnosis is not just about numbers on a lab report. It challenges how you see your body, your habits, and your future. It can quietly undermine your confidence, making you feel as though control has slipped out of your hands.” *
Every time I get the blood test results, it is the same advice. So I continue to watch YouTube videos, read articles, and research potential “cures.” Recently, I came across the Portfolio Diet, developed by Dr. David J. A. Jenkins, the nutrition scientist and physician who developed the glycemic index. Dr. Jenkins has what seems to be a “formula” for cholesterol reduction. His approach “combines four categories of cholesterol-lowering foods into a daily ‘portfolio’, much like diversifying investments to achieve a stronger overall result.” *

Statins do not cure high cholesterol; they simply inhibit the liver from creating it. I wonder what makes my liver create so much? Hmmm.
The Portfolio approach combines four cholesterol-lowering components. They are viscous fiber, plant sterols, plant protein, and nuts. Each of these components work with LDL in different ways. They block absorption, increase excretion, and help clear cholesterol from the blood.
Interestingly, this diet was first published about 25 years ago. Why am I just now hearing about it? When I went in search of spread with plant sterols added, the manager at Natural Grocers had never heard of the diet, either.
For my approach to living, the protein (legumes, beans), fiber (grains, vegetables), and nuts are easy. Plant sterols are in fruits and vegetables but according to Dr. Jenkins, one needs 2 grams per day – more than one could get just through eating. So, I will continue to research.
Meanwhile, I will eat my almost vegan diet and hope the next blood test turns out a little better. At the least, it is fun to have a research quest to fill the days of snow and cold, all while knowing I am doing the best I can for my internal health. Stay tuned!
*Quote is from *The Portfolio Diet dr. David Jenkins* by David J. Martins RDN. Printed in Coppel, Texas, January, 2026.












